Dutch Oven Peach Cobbler
1 variations- Prep:
- 20 min
- Cook:
- 60 min
- Total:
- 80 min
- Yield:
- 6 servings
Dutch Oven Peach Cobbler is a rustic dessert of sweet sliced peaches baked under a tender, buttery biscuit topping in a seasoned Dutch oven. The slow, even heat yields caramelized fruit juices and a golden crust. Perfect for campouts or home kitchens, it’s an effortless crowd-pleaser in just a few simple steps.
Ingredients
- 4 cup peach slices, fresh or thawed
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 0.50 tsp ground cinnamon
- 1.50 cup all-purpose flour
- 1 tsp baking powder
- 0.25 tsp salt
- 1 cup milk
- 6 tbsp butter, melted
Steps
Preheat Dutch oven or conventional oven to 350 F.
Mix peach filling: stir peaches with sugar, lemon juice, and cinnamon.
Prepare batter: whisk flour, sugar, baking powder, salt, milk, and melted butter.
Assemble: spoon peach mixture into Dutch oven and dollop batter evenly on top.
Cover and bake for 60 minutes until topping is golden and filling is bubbly, then serve warm.